I need help. I am working on putting a gluten-free cookbook together as part of my graphic novel project, ASHES: THE GRAPHIC NOVEL. If you are able, please test the following recipe and comment your results. Did it work? Did the recipe make sense? Thank you!
¼ cup unsalted butter, melted
¼ cup brown sugar
1 ½ tsp cinnamon
2 cups Namaste Gluten Free Perfect Flour Blend
½ tsp salt
1/3 cup white sugar
3 TBSP Almond Meal
2 ¼ tsp active dry yeast
2 tsp potato flakes
1 cup warm water
1/3 cup unsalted butter, melted
½ tsp apple cider vinegar
2 tsp honey
Grease two muffin tins. Divide ¼ cup butter, brown sugar, and cinnamon. Set aside.
Combine dry ingredients.
Put potato flakes in warm water.
Combine dry and wet ingredients. Mix until completely blended.
Divide dough into tins.
Let rise 25 to 35 minutes, or until the dough reaches the top of the pan. Alternatively, if you don’t want to wait, they will rise a bit in the oven. So this step can be skipped.
Preheat oven to 375. Bake for 20 minutes.
Remove from tins while warm. Serve warm or cold. Make great leftovers.