Testing Cookbook Recipes–Chocolate Chip Cookies

I need help. I am working on putting a gluten-free cookbook together as part of my graphic novel project, ASHES: THE GRAPHIC NOVEL. If you are able, please test the following recipe and comment your results. Did it work? Did the recipe make sense? Thank you!

Chocolate Chip Cookies

1 ¾ cups Namaste Gluten Free Perfect Flour Blend
½ cup Tapioca Starch
1 tsp baking soda
½ tsp salt
12 TBSP (1 ½ sticks) unsalted butter, softened
1 cup firmly packed brown sugar
2 large eggs
1 tsp vanilla extract
1 (12 ounce) bag bittersweet chocolate chips

Preheat oven to 350. Line baking sheets with parchment paper.

Combine flour, tapioca starch, baking soda, and salt. Mix.

Combine sugar and butter. Beat until light and fluffy. Add eggs and vanilla. Beat.

Drop 1 TBSP dough onto sheets. Leave 2 inches between cookies.

Bake 10 to 12 minutes until lightly brown. Cool for 2 sheets and then transfer to rack to cool completely.


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