Testing Cookbook Recipes–Peanut Butter Cookies

I need help. I am working on putting a gluten-free cookbook together as part of my graphic novel project, ASHES: THE GRAPHIC NOVEL. If you are able, please test the following recipe and comment your results. Did it work? Did the recipe make sense? Thank you!

Peanut Butter Cookies

1 cup Namaste Gluten Free Perfect Flour Blend
½ cup Tapioca Starch
1 ¼ tsp baking powder
½ tsp salt
1 stick unsalted butter, softened
1 cup peanut butter
½ cup white sugar
½ cup firmly packed brown sugar
1 large egg
1 large egg yolk
½ tsp vanilla extract

Preheat oven to 375. Line baking sheets with parchment paper.

Combine flour, tapioca starch, baking powder, and salt. Mix.

Combine butter, peanut butter, white sugar, and brown sugar and beat until light and fluffy.

Add egg, egg yolk, and vanilla. Beat.

Slowly add dry ingredients to wet ingreidents. Beat until a stiff dough forms.

Using 1 TBSP, form balls and transfer to baking sheet. Leave 2 inches between cookies. Flatten with tines of fork for crosshatch pattern.

Bake for 8 to 10 minutes until golden brown. Cool for 2 minutes and transfer to rack to cool completely.

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