Testing Cookbook Recipes–Easy Scrambled Eggs

I need help. I am working on putting a gluten-free cookbook together as part of my graphic novel project, ASHES: THE GRAPHIC NOVEL. If you are able, please test the following recipe and comment your results. Did it work? Did the recipe make sense? Thank you!

Easy Scrambled Eggs

8 eggs
½ cream or milk
Onion powder
Garlic powder
Salt and Pepper
Ham pieces
Shredded cheese or pieces of cut cheese (I recommend cheddar or asiago)

Preheat oven to 400.

Spray two muffin tins with butter, liberally. Crack 8 eggs into a mixing bowl and whisk. Add cream or milk, onion powder, garlic powder, salt and pepper. In muffin tins, place a piece of ham and then put cheese on top. Carefully pour egg mixture into pans, about ¾ full, or enough to cover the ham and cheese. Bake for 20 minutes. You can eat them cold or hot. Warm up in microwave for a quick breakfast.


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