I need help. I am working on putting a gluten-free cookbook together as part of my graphic novel project, ASHES: THE GRAPHIC NOVEL. If you are able, please test the following recipe and comment your results. Did it work? Did the recipe make sense? Thank you!
Easy Scrambled Eggs
½ cream or milk
Salt and Pepper
Shredded cheese or pieces of cut cheese (I recommend cheddar or asiago)
Preheat oven to 400.
Spray two muffin tins with butter, liberally. Crack 8 eggs into a mixing bowl and whisk. Add cream or milk, onion powder, garlic powder, salt and pepper. In muffin tins, place a piece of ham and then put cheese on top. Carefully pour egg mixture into pans, about ¾ full, or enough to cover the ham and cheese. Bake for 20 minutes. You can eat them cold or hot. Warm up in microwave for a quick breakfast.