Testing Cookbook Recipes–Rice Pudding

I need help. I am working on putting a gluten-free cookbook together as part of my graphic novel project, ASHES: THE GRAPHIC NOVEL. If you are able, please test the following recipe and comment your results. Did it work? Did the recipe make sense? Thank you!

Rice Pudding

2 cups cooked rice
I cup milk (I use almond, sweet and unsweetened are good substitutes.)
1 large egg, beaten (can also be made without egg)
1 TBSP butter
¼ teaspoon salt
½ cup raisins
¼ cup sugar
¼ teaspoon cinnamon
1 teaspoon vanilla extract

In a saucepan, heat rice and milk.
Add egg, butter, salt and raisins.
Heat until begins to boil. Cover and simmer until milk is absorbed. Stir occasionally.
Add sugar, cinnamon and vanilla. Transfer to ramekins to chill.
Add whipped topping if you desire before serving.
Optional: Add sliced almonds on top.


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