Everybody needs a yellow cake recipe, one that is fine with icing or can be fancied. I’ve been itching to try the new caramel recipe I found using dates (yes, dates) and to experiment with different yellow cake recipes. And since the Schmoo cake is one of my favorites, I mixed it all together. I tried the yellow cake recipe from 1000 Gluten-Free Recipes by Carol Fenster and the Layer Cake with Vanilla and Strawberries from Gluten Free Baking by Michael McCamley. I used the Featherlight Rice Flour Mix from The Gluten-Free Gourmet Bakes Bread by Bette Hagman.