After starting the gluten-free diet, I realized how many foods I took for granted. Ice cream, cookies, bread, and so much more.
I missed Oreos.
And lucky me, finding them at Jungle Jim’s. They are delicious and worth every penny. I can’t wait to make a peanut butter pie that uses crushed chocolate chip cookies and crushed Oreos for the crust, let alone cookies and creme ice cream or cookies and creme cake.