Fig and Date Bars

I have fallen in love with dates. They make a great appetizer with cream cheese and honey. But what else can I do with them? My breakfast/energy bar options are limited because Aldi no longer has them.

So I guess I’ll make my own.

I found this recipe using sorghum flour. And they are delicious. While making them, I learned to not overwhelm my food processor with liquid.

In the future, I will experiment with variations.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s