I own three Scandinavian cookbooks, so it’s no surprise that the name alone caught my attention. And the fact that I bought blueberries at the farmers market. Check out the recipe here.
I’ve made cake-style dishes (chocolate beer pudding cake–cough) just using gluten-free Bisquik instead of all-purpose flour and baking powder. It worked before. So I tried it again.
For a gluten-free cook looking to shave off time in the kitchen, this is an amazing shortcut. If there is flour and baking powder, just substitute Bisquik for flour.