I’ve been on a gluten-free diet for two months now. I researched a second round of cookbooks to look through, I’ve made a few gluten-free flour experiments, and I’m reading guides and magazines on how to deal with a gluten-free diet in a gluten world. So far so good!
Phase One is almost complete.
Phase One: Research! Cookbooks, guides to dealing with a gluten-free lifestyle, research online, read gluten-free magazines, swap recipes with gluten-free friends
Phase Two: Experiment with recipes (focus on gluten-free flour) and farmers market goods
Phase Three: Experiment with knowledge gained from Phase One and Phase Two to create my own recipes.