While visiting family in Columbus, I went to Whole Foods Market before heading home. I was very pleased to see that there were green tags indicating gluten-free choices hanging from the shelf. So much easier to find food I could eat!
But what really took my breath away was the refrigerated case filled with ready-to-eat gluten-free baked goods. I picked out a vanilla cupcake (deliciously sweet icing) and a schmoo cake, which I had never heard of before. For more information and the schmoo cake recipe, click here. I have yet to make a gluten-free cake without a mix, but I definitely want to figure this one out. Experiments, commence!