The following recipe is for one sandwich. Feel free to make more than one!
2 slices of gluten-free bread (I used Kinnikinnick multi-grain gluten-free bread)
1 thin tomato slice
1 thin mozzarella slice
pesto (homemade or Priano pesto from Aldi’s)
olive oil spray or olive oil (to heat sandwich maker or skillet)
Heat olive oil in skillet or spray sandwich maker. Put a thin layer of pesto on one slice of bread, then top with tomato and mozzarella slices and second slice of bread. Place sandwich in sandwich maker or skillet. Flip if using a skillet. Cook until the bread is slightly browned and the mozzarella has started to melt. This sandwich is best served hot.