My favorite pasta

I used to eat spaghetti all the time. Now with a gluten-free diet, I’ve tried different pastas.

100% Corn pasta: It tastes fine, but is very dry when reheated.
Corn-Quinoa pasta from Ancient Harvest: Delicious fresh and reheated!
White and brown rice, corn, and quinoa blend pasta from Ronzoni: Delicious fresh and reheated!
Rice pasta from De Boles:  Delicious fresh and reheated!
Brown rice pasta from Tinkyada: Delicious fresh and reheated!

Verdict: Avoid 100% corn pasta if possible.

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