I had a friend over for dinner after eating in for 17 days. It was nice to make chicken curry from the recipe on the coconut milk can (no gluten!) and then use a gluten-free yellow cake mix to make a coconut lime cake. We spent hours pouring over cookbooks and swapping recipes.
And today, I found the following fortune in my wallet from a meal long ago: “Cooking is easy. Doing dishes is the hard part.”
Well, I am getting faster at washing dishes by hand. And cooking is getting easier. I’m learning.
Coconut cake with lime frosting.
Chicken Curry with rice