The Gluten-Free Gourmet

IMG_0091My comfort food as a child was chicken, green beans, and mashed potatoes. Now it is a grilled cheese sandwich and tomato soup. It was very different to make gluten-free tomato soup, but it was easier with the soup base in “The Gluten-Free Gourmet” by Bette Hagman. I tried a different gluten-free bread, Kinnikinnick White Bread, and used Go Veggie slices.

Advertisements

One thought on “The Gluten-Free Gourmet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s